LOCATION: Recipes >> Crockpot >> Wheat Bread
|
 |
|
Wheat Bread
|
|
|
|
Honey Wheat Bread (Crockpot)
2 c dry milk, warm/reconstituted
2 T vegetable oil
1/4 c honey
3/4 t salt
1 pkg active dry yeast
3 c whole wheat flour
3/4 c all-purpose flour (to 1 cup)
Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes. Combine
warm, not hot, milk, oil, honey, salt, yeast, and half the flour.
With electric mixer, beat well for about 2 minutes. Add remaining
flour; mix well. Place dough in well greased Bread 'n Cake pan;
cover. Let stand for 5 minutes. Place pan in crockpot. Cover and
bake on high setting for 2 to 3 hours. Remove pan and uncover.
Let stand five minutes. Unmold and serve warm. Note: Fresh milk
may be used if scalded.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
