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Print this Recipe    Wheat Bread

Honey Wheat Bread (Crockpot)

2 c dry milk, warm/reconstituted
2 T vegetable oil
1/4 c honey
3/4 t salt
1 pkg active dry yeast
3 c whole wheat flour
3/4 c all-purpose flour (to 1 cup)

Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes. Combine
warm, not hot, milk, oil, honey, salt, yeast, and half the flour.
With electric mixer, beat well for about 2 minutes. Add remaining
flour; mix well. Place dough in well greased Bread 'n Cake pan;
cover. Let stand for 5 minutes. Place pan in crockpot. Cover and
bake on high setting for 2 to 3 hours. Remove pan and uncover.
Let stand five minutes. Unmold and serve warm. Note: Fresh milk
may be used if scalded.

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