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LOCATION: Recipes >> Crockpot >> Yellow Cake

Print this Recipe    Yellow Cake

Gold Cake

2 cups flour
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1 cup butter
1 cup sugar
1 teaspoon nutmeg
6 eggs

Mace can be substituted for the nutmeg. Set crockpot at High 20
minutes before beginning. Fit in liner. Butter and flour 8-cup-capacity
baking tin. Mix flour, cream of tartar, and salt; set aside.
Cream butter, then add sugar, vanilla, and mace. Beat until fluffy.
Add eggs, one at a time, beating 1 minute after each. Blend in
flour mixture; do not overmix. Spread in tin, and put on lid or
lay terry towel over it. Put in crockpot, cover and bake 3 hours
or until cake has begun to pull from sides. Uncover. Let stand in
tin on cake rack about 10 minutes, then turn out to cool. Dust
with confectioners' sugar, slice and serve.

Two secrets for cake-baking in crockpot: use less than 1 c sugar
for every 2 c flour. And use a liner.

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