LOCATION: Recipes >> Dessert Recipes >> Chocolate Icebox 05
|
 |
|
Chocolate Icebox 05
|
|
|
|
Chocolate Icebox Cake
1/2 cup melted margarine
1 cup chopped pecans
1 1/2 cups graham cracker crumbs
8 ounces cream cheese
4 cups cool whip
3 ounce pkg chocolate instant pudding mix
3 ounce pkg vanilla instant pudding mix
3 cups milk
1 unsweetened chocolate square
1 cup icing sugar
Mix margarine, pecans, and graham cracker crumbs, and pat into 9
inch pan. Bake at 350 till lightly browned (Approx. 20 minutes)
Cool completely.
Beat together cream cheese, icing sugar, and 1 cup of the Cool
Whip. Spoon onto the baked layer. Mix both puddings with milk,
and beat as per package directions. Let pudding almost thicken,
and pour over second layer. Melt chocolate square. Put remainder
of Cool Whip on top and swirl melted chocolate throughout topping.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
