LOCATION: Recipes >> Chocolate Eclair Recipes >> Chocolate Eclair Cake 4
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Chocolate Eclair Cake 4
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2 boxes vanilla instant pudding
3 cups milk
8 oz. cool whip
2/3 box graham crackers
1 can chocolate icing
Combine pudding and milk; beat until thick; fold in cool whip.
Layer dessert as follows: 1/4th of graham crackers; 1/3rd of
pudding, 1/4th of graham crackers; 1/3rd of pudding, 1/4th of graham
crackers; remaining pudding, remaining graham crackers.
Heat icing for 30 seconds; apply to top. Chill overnight before
serving.
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