LOCATION: Recipes >> Chocolate Eclair Recipes >> Chocolate Eclair Torte
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Chocolate Eclair Torte
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1 cup water
1/2 cup butter
1/4 teaspoon salt
1 cup flour
4 eggs
8 ounces cream cheese, softened
2 packages (3.4 oz.ea.) instant vanilla pudding mix
3 cups cold milk
12 ounces frozen whipped topping, thawed
Chocolate syrup
In a saucepan over med. heat, bring water, butter and salt to a
boil. Add flour all at once; stir until a smooth ball forms. Remove
from heat; let stand 5 min. add eggs, one at a time, beating well
with a wooden spoon after each addition. Beat until smooth. Spread
into a greased 13x9" baking pan.
Bake at 400 degrees for 30-35 min. or until puffed and golden brown.
Cool completely on wire rack. If desired, remove puff from pan and
place on a serving platter.
In a mixing bowl, beat cream cheese, pudding mix and milk until
smooth. Spread over puff; refrigerate for 20 min. Spread with
whipped topping; refrigerate. Drizzle with chocolate syrup just
before serving. refrigerate leftovers.
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