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SEARCH RECIPES: LOCATION: Recipes >> Dessert Recipes >> Couscous Cake    Couscous Cake Couscous Cake 2 cups apple juice 1 cup water 1 cup couscous 1/2 cup raisins 1/4 cup chopped walnuts 1 tablespoon vanilla pinch salt Bring all ingredients to a boil. Reduce heat to simmer (turn off) and cover. Let stand until all the liquid is absorbed. press into a baking dish (about a 8x8 ) and allow to cool. Top with fruit. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 4 of 5 people found the following review helpful: Taste: Ease of Prep: Appearance: An immaginative use of couscous., January 30, 2007 - 12:02 PM Reviewer: Anonymous from Dallas, TX This is an inexpensive, nutritious, tasty, and flexible recipe allowing for many variations. I use pure apple juice, pecans, nutmeg, shredded coconut, and an additional sweetener. Other variations might include chopped dates, and substitute fruit juices, nuts, and spices. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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