LOCATION: Recipes >> Dessert Recipes >> Cranachan 02
|
 |
|
Cranachan 02
|
|
|
|
Traditional Cranachan
Also known as Caledonian Ice, Iced Stapag and Cream Crowdie.
Serves 4
1 pint double cream
2 tablespoons castor sugar
1/2 cup coarse oatmeal
Dash Drambuie or whisky
Blackcurrants to taste (opt)
Whip the cream, add sugar and whisky. Freeze until edges crystalise.
Toast the oatmeal and mix it through the iced cream mixture, return
to the freezer and freeze until solid. Remove iced cream half an
hour before serving.
If you're using blackcurrants or other berries, serve them fresh
with the iced cream and shortbread.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
