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Cranberry Crunch
1 cup sugar 1 tbsp cornstarch 1/2 cup water 1 tsp vanilla 2 cups cranberries 1/2 cup raisins
1 cup oats 1 cup brown sugar 1/2 cup all purpose flour 1/3 cup butter
Combine sugar, constarch, water, vanilla, cranberries, and raisins. Boil over medium heat. Remove heat and simmer 5 minutes and cool slightly.
Mix oats, brown sugar, flour and butter. Sprinkle 1/2 cup crumbs in bottom of greased 8" square pan. Spread cranberry filling. Top with remaining crumbs. Bake at 350 F for 45 minutes.
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