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HEAVENLY HASH
1 lg can crushed pineapple with juice
1/2 cup sugar (can omit or adjust to taste)
2 cups boiling water
2 3-oz pkgs lime jello
2 2-oz pkg Dream Whip, whipped
9-oz pkg cream cheese, cut in small cubes
1 cup chopped pecans
Bring the pineapple, juice, sugar, and water to boil. Add jello
and stir until dissolved. Chill until it starts getting thick,
then add the Dream Whip, cream cheese, and pecans. Mix well, then
chill well. It turns out fluffy. I leave out the sugar and
substitute no-fat cream cheese and it turns out just fine.
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Heavenly Hash