LOCATION: Recipes >> Dessert Recipes >> Icebox Cake 05
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Icebox Cake 05
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COCONUT-CREAM DESSERT
1 cup flour
1/2 cup chopped pecans
1/2 cup butter
8 oz. cream cheese
1 cup powdered sugar
1 cup Cool Whip
Mix and press into 9x13 pan; bake 375 degrees for 15 minutes. Cool.
Fold together; spread on crust. Cook 2 packages coconut cream
pudding with 2 cups milk; cool; spread on second layer; frost with
Cool Whip; sprinkle coconut on top and chill overnight.
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