LOCATION: Recipes >> Dessert Recipes >> Icebox Cake 10
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Icebox Cake 10
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Icebox Cake
Serves 10
2 cups heavy or whipping cream
3 Tbs confectioners' sugar
1 tsp vanilla extract
2 small ripe bananas, diced (about 1 1/3 cups)
35 chocolate wafer cookies
3 tablespoons semisweet-chocolate pieces
In large bowl, with mixer at medium speed, beat heavy cream, sugar,
and vanilla until stiff peaks form. Spoon half the whipped cream
into another bowl; cover and refrigerate. With rubber spatula,
gently fold bananas into remaining whipped cream. On one side of
each of 6 chocolate wafers, spread about 2 heaping teaspoons
banana-whipped cream. Stack wafers on top of each other. Top stack
with a plain wafer. Repeat stacking wafers on top of each other
until all wafers are used, making 5 stacks of 7 wafers each. Turn
each stack on its side; place stacks, one behind the other so that
rounded edges overlap slightly to form a log on platter. Frost
log with reserved whipped cream and decorate with chocolate pieces.
Cover and refrigerate at least 5 hours or overnight to allow wafers
to soften.
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