LOCATION: Recipes >> Dessert Recipes >> Lemon Torte 01
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Lemon Torte 01
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LEMON MERINGUE TORTE
3 egg whites
1/4 tsp. cream of tartar
3/4 cup sugar
3 cups whipped topping or whipped cream
2 cans lemon pie mix
Heat oven to 275 degrees. Beat 3 egg whites (1/3 to 1/2 cup) and
1/4 teaspoon cream of tartar until foamy. Beat 3/4 cup sugar, 1
tablespoon at a time; continue beating until stiff and glossy. Do
not under beat. Spread in 13 x 9 inch cake pan. Bake 1 1/2 hours.
Turn off oven. Leave in oven with door closed at least 1 1/2 hours
or overnight. When cool, spread with 1 cup whipped topping or
whipped cream. Then spread 2 cans lemon pie mix. Over top spread
about 2 cups whipped topping. Keep cool until ready to serve.
Serves 9-12.
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