LOCATION: Recipes >> Dessert Recipes >> Pastierre
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Pastierre
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Pastierre
1 cup white rice, cooked and cooled
2 cups milk
6 eggs
1 cup sugar
1 tablespoon vanilla extract
1/2 teaspoon orange extract
1/2 teaspoon lemon extract
While rice is cooling, combine remaining ingredients in a bowl.
Add the cooled rice and pour mixture into a 10 inch glass pie plate.
Bake at 350 degrees for one hour (or until center is cooked).
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