LOCATION: Recipes >> Dessert Recipes >> Peach Clafouti 01
|
 |
|
Peach Clafouti 01
|
|
|
|
Peach Clafouties Dessert
29 oz can peach halves cut in half and drained
1/4 cup sugar divided
1/4 cup peach brandy
2 Tbsp. butter or margarine
2 large eggs
1/4 cup flour
dash salt
1 1/2 cup milk or half and half
1 tsp vanilla
Arrange peaches cut side down in a greased 8 x 12 baking pan.
Sprinkle with 2 Tbsp. sugar and the brandy. Dot with the butter.
Beat eggs with remaining sugar, flour, salt and vanilla to make a
batter. Pour evenly over the peaches. Bake uncovered in a preheated
350F oven about 30 to 35 minutes or until puffed and browned. Serve
warm, right from the dish. A scoop of ice cream or whipped cream
is a nice accompaniment. Serves about 8.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
