Dessert Recipes: Pear Crisp 02 by Recipe Cottage

SEARCH RECIPES:

LOCATION: Recipes >> Dessert Recipes >> Pear Crisp 02


	Pear Crisp 02

		Pear Crisp 2 lbs. sliced pears 25 ml lemon juice 25 ml flour 250 ml rolled oats 175 ml sugar 250 ml flour 200 ml brown sugar 175 ml butter Mix pears, lemon juice, sugar and 25 ml of flour together and place in a greased baking pan - 20 cm square. Combine flour, oats and brown sugar. Cut in butter until mixture resembles coarse bread crumbs. Sprinkle crumb mixture over pears and bake at 180 degrees C. until pears are tender and topping is golden brown - about 35 minutes.