LOCATION: Recipes >> Dessert Recipes >> Pecan Ravioli
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Pecan Ravioli
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Sweet Pecan Ravioli
2 (3 oz) packages cream cheese, softened
2/3 cup butter, softened
2 cups flour
3/4 cup brown sugar
2 Tbsp flour
2 1/2 Tbsp butter, melted
1 large egg
1 cup chopped pecans
1 tsp vanilla extract
sifted powdered sugar
Beat cream cheese and 2/3 cup butter until creamy. Gradually add
2 cups flour, mixing until blended. shape into a ball and chill
at least 1 hour. Combine brown sugar and next 5 ingredients
Turn pastry out onto a lightly floured surface and roll to 1/8
inch. cut with a 3 inch round cutter. Place 1 tsp brown sugar
mixture on half of each circle. Moisten edges of pastry with water
and fold over filling; press edges with a fork to seal. Prick tops
with fork and place on a lightly greased baking sheet.
Bake at 350 for 20 to 25 minutes or until golden. Cool on wire
racks and sprinkle with powdered sugar. Yield: 3 dozen
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