LOCATION: Recipes >> Dessert Recipes >> Persimmon Fluff
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Persimmon Fluff
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Persimmon Fluff
Yield: 4 servings
6 lg persimmons, ripe with peel and seeds removed
1 tb lemon juice
1/8 c dates, pitted
1/2 c water
2 tb pine nuts
1/4 ts pure vanilla
Blend persimmons and lemon juice together in a blender at medium
speed until smooth. Divide among 4 pudding glasses. Soak dates
in the water. Blend the dates with their soaking water, pine nuts
and vanilla, at medium speed, until creamy. Top each glass with
a spoonful of the nut cream. Serve immediately or cover tightly
and store in the refrigerator for 3 to 5 days.
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