LOCATION: Recipes >> Dessert Recipes >> Pineapple Icebox 03
|
 |
|
Pineapple Icebox 03
|
|
|
|
FLUFFY PINEAPPLE CHEESECAKE
2 packages ladyfingers
2 8-oz packages cream cheese
20 ounce can crushed pineapple
1/4 cup sugar
16 ounces Cool Whip
Line bottom and sides of 9 1/2 inch spring form pan with both
packages of lady fingers. Put Cream cheese; sugar and 1/2 can
pineapple in bowl and mix with electric mixer about 1 1/2 minutes.
Add rest of pineapple and mix well. Fold in all of Cool Whip. Pour
entire ingredients over lady fingers. Refrigerate 5 or 6 hours
before serving.
NOTE: This takes just a few minutes to put together and needs no
cooking.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
