LOCATION: Recipes >> Dessert Recipes >> Plum Clafouti 01
|
 |
|
Plum Clafouti 01
|
|
|
|
Plum Flan (Clafouti)
3 cups firm ripe plums, pitted and cut into 1" pieces
1/3 cup sugar
1/4 cup orange liqueur
juice drained from plums plus milk to equal 1 1/4 cups
1/3 cup sugar
3 eggs
1 tablespoon vanilla extract
1/8 teaspoon salt
2/3 cup all-purpose flour
Mix fruit ingredients and let stand for 30 minutes.
Place the ingredients for batter in blender or food processor and
blend for one minute.
Grease a 11/2 -inch deep, two-quart baking dish. Place plums in
bottom of the dish and pour batter over the top. Bake in a 350\xb0
oven for about one hour. When done the top should be puffed and
brown. Let cool slightly and dust with powdered sugar just before
serving. It will sink down slightly as it cools.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
