LOCATION: Recipes >> Dessert Recipes >> Raspberry Fluff
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Raspberry Fluff
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RASPBERRY FLUFF
1 cup cream
10 oz pkg frozen raspberries
1 cup sugar
2 egg whites
1 tsp lemon juice
9x13 inch graham cracker crust
Whip 1 cup cream. Put together and beat the raspberries, sugar,
egg whites, and lemon juice. Beat 15 minutes until light and fluffy.
Fold whipped cream in mixture and put in 9x13 inch graham cracker
crumbs pan. Top with graham cracker crumbs. Put in freezer until
ready to serve.
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