LOCATION: Recipes >> Dessert Recipes >> Rhubarb Crisp 02
|
 |
|
Rhubarb Crisp 02
|
|
|
|
Rhubarb Raisin Crisp
5 cup sliced fresh or frozen rhubarb
2 Tbls. flour
1/2 cup raisins
3/4 cup packed brown sugar
1 tsp. ground cinnamon
1/4 tsp. salt
1/2 cup flour
1/3 cup quick-cooking oats
1/3 cup butter or margarine
vanilla ice cream, optional
Combine rhubarb and 2 Tbls. of flour; place in greased 8-in. square
pan. Sprinkle with raisins. Combine brown sugar, cinnamon, and
salt; sprinkle over raisins. Combine oats and remaining flour; cut
in butter until crumbly. Sprinkle over top. Bake at 375 deg. F for
40-45 minutes or until golden brown. Serve warm with ice cream if
desired.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
