LOCATION: Recipes >> Dessert Recipes >> Rhubarb Crunch
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Rhubarb Crunch
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Rhubarb Crunch
1 cup flour
3/4 cup rolled oats
1 cup brown sugar
1/2 cup melted margarine
1 tsp. cinnamon
4 cups chopped rhubarb
1/2 cup sugar
2 Tbsp cornstarch
1 cup water
1 tsp. vanilla
Mix flour, rolled oats, brown sugar, margarine and cinnamon until
crumbly: Press half of this mixture into a 9" greased pan. Cover
with chopped rhubarb. Combine sugar, cornstarch, and water. Cook
until thick and clear in a small saucepan. Remove from heat and
add vanilla. Pour over rhubarb. Top with remaining crumbs. Bake
at 350 degrees for 1 hour.
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