LOCATION: Recipes >> Dessert Recipes >> Sherry Jelly
|
 |
|
Sherry Jelly
|
|
|
|
The Knickerbocker kick
2 envelopes unflavored gelatin
1/2 cup cold water
1 cup boiling water
3/4 cup sugar
1 2/3 cups Marsala or sherry
1/3 cup fresh lemon juice
In a large heatproof bowl, sprinkle gelatin in cold water. Let
stand till soft 5 minutes. Add boiling water and sugar. Stir till
dissolved. Stir in Marsala and lemon juice. Let cool to room
temp. Chill till firm, 4 hours.
Scramble gelatin with dinner fork and spoon into wineglasses. Top
with favorite fruit and cool whip.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
