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Creamy 2-Step Cheesecake

8 oz package cream cheese, softened
1/3 c. sugar
8 oz tub whipped topping, thawed
6 oz graham cracker or chocolate pie crust

Mix cream cheese and sugar with electric mixer or wire whisk until
well blended. Gently stir in whipped topping. Spoon into crust.
Refrigerate 3 hours or overnight. Garnish as desired. Store in
refrigerator.

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