Recipe Cottage


LOCATION: Recipes >> Desserts Cheesecake >> Amaretto Mousse

Print this Recipe    Amaretto Mousse

Amaretto Mousse Cheesecake

2 cups graham cracker crumbs
1/2 cup butter or margarine, melted
1 envelope Knox Unflavored Gelatine
1/2 cup cold water
3 packages (8 oz. each) cream cheese, softened
1 1/4 cups sugar
1 can (5 oz.) evaporated milk (not condensed)
1 teaspoon lemon juice
1/3 cup Amaretto liqueur
1 teaspoon vanilla extract
3/4 cup whipping or heavy cream, whipped

Combine graham cracker crumbs with butter. Press onto bottom and
up sides of 9 inch springform pan, chill.

In small saucepan sprinkle gelatine over cold water, let stand 1
minute. Stir over low heat until completely dissolved, about 3
minutes, set aside. In large bowl of electric mixer, beat cream
cheese with sugar until fluffy, about 2 minutes. Gradually add
evaporated milk and lemon juice, beat at medium-high speed until
mixture is very fluffy, about 2 minutes. Gradually beat in gelatine
mixture, liqueur and vanilla until thoroughly blended. Fold in
whipped cream. Pour into crust, chill 8 hour or overnight. Garnish
with chocolate sauce or chocolate curls. 12 servings

Variation: Omit Amaretto liqueur. Increase water to 3/4 cup and
add 1 teaspoon almond extract with vanilla


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.