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CINNAMON-APPLE CHEESECAKE

1/2 c butter
1/3 c sugar
1 c flour

2 pkgs cream cheese, 8 oz at room
1/2 c sugar
2 eggs
1 t vanilla

3 apples
1/3 c sugar
1 t cinnamon, ground
1/2 c orange marmalade, melted

Preheat oven to 400 degress F.

To prepare the crust, cream the butter and 1/3 cup sugar, and add
the flour and blended until mixture resembles coarse crumbs. Pat
crumbs into the bottom and 1" up the sides of a 10" springform pan.
Base 10 minutes, until golden. Cool.

In the large bowl of an electric mixer, cream the cream cheese 1/2
cup sugar together until blended, scraping down the sides of the
bowl several times. Mix in the eggs and vanilla. Pour the mixture
evenly over the baked crust. Core apples and cut into thin even
slices. Arrange apple slices in overlapping layers over the cream
cheese filling. Mix 1/3 cup sugar and the cinnamon, and sprinkle
over top of the apples.

Bake 35 minutes, until the apples are tender and the cheesecake
layer is set. Cool, then chill. Before serving, spoon the warm
orange marmalade over the top.

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