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Apple Maple Cheesecake

2 tablespoons butter or margarine
2 medium tart cooking apples, peeled and sliced (2 cups)
1/3 cup maple-flavored syrup
1 tablespoon light brown sugar
1 teaspoon cornstarch
1 teaspoon ground cinnamon
1 Sara Lee Original Cheesecake, cut into 6 wedges, thawed
1 cup chopped walnuts
Slivered apple for garnish

In large skillet, melt butter over medium heat. Add sliced apples;
cook, stirring occasionally, 5 minutes or just until tender. In
small bowl, combine maple-flavored syrup, sugar, cornstarch and
cinnamon. Add to apples in skillet. Cook, stirring frequently, 2-3
minutes or until syrup is bubbly and slightly thickened. Cook 1
minute more. Remove from heat; refrigerate 10 minutes. Spoon apple
mixture over cheesecake; sprinkle with walnuts. Garnish with slivered
apple. Makes 6 servings.

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