Desserts Cheesecake: Apple Pie 01 by Recipe Cottage

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	Apple Pie 01

		Apple Pie Cheesecake 3/4 cup flour 2-1/2 tbsp sugar 1/2 tsp ground cinnamon 1 egg, lightly beaten 1/4 cup butter or margarine, softened 1/2 tsp vanilla extract In a medium bowl, stir together flour, sugar and cinnamon. Add egg, butter or margarine, and vanilla extract. Beat with an electric mixer until well combined. With generously greased fingers, press the dough evenly onto the bottom of a greased 9 inch springform pan. Bake at 350F for 12-15 minutes, or until lightly browned. Remove from oven and set aside. Alternately, in place of Homemade Cookie Crust, use 8 ounces of refrigerated sugar cookie dough. Slice dough according to package directions. Arrange dough slices in pan, starting on the outside edge and working your way into the middle. Press dough evenly onto the bottom of the pan. Bake as directed above. 24 ounces cream cheese 3/4 cup sugar 5 tsp cornstarch 3 eggs 1 egg yolk 2/3 cup applesauce 1/3 cup frozen apple juice concentrate, thawed 1 tsp ground cinnamon 1 tsp vanilla extract 1/4 tsp ground nutmeg In a large bowl combine cream cheese, sugar and cornstarch. Beat with an electric mixer until smooth. Add eggs and egg yolk, one at a time, beating well after each addition. Beat in applesauce, apple juice concentrate, cinnamon, vanilla extract and nutmeg. Pour the cream cheese mixture over the crust. Bake at 350F for 15 minutes. Lower the temperature to 225F and bake 1 hour and ten minutes or until the center no longer looks wet or shiny. Remove the cake from the oven and run a knife around the inside edge of the pan. Turn the oven off; return the cake to the oven for an additional 30 minutes. Chill, uncovered, overnight. 1/2 frozen apple juice concentrate, thawed 1 tbsp lemon juice 1 tbsp cornstarch 3/4 tsp ground cinnamon 1 medium apple, thinly sliced 2 tbsp lemon juice In a small saucepan, stir together apple juice concentrate, 1 tbsp lemon juice, cornstarch and cinnamon. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Pour over cheesecake. Toss together apple slices nad 2 tbsp lemon juice. Arrange on top of cheesecake. Chill until serving time. Makes 12 to 18 slices.