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Print this Recipe    Autumn

Autumn Cheesecake
Servings: 10

1 cup graham cracker crumbs
1/2 tsp cinnamon
16 oz cream cheese, Softened
2 large eggs
4 cup thinly sliced peeled apples
1/2 tsp cinnamon
3 Tbsp sugar
1/4 cup margarine, melted
1/2 cup sugar
1/2 tsp vanilla
1/3 cup sugar
1/4 cup chopped pecans

Combine crumbs, sugar, cinnamon and margarine, press onto bottom
of 9-inch springform pan. Bake at 350 degrees F., 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric
mixer, until well blended. Add eggs, one at a time, mixing well
after each addition. Blend in vanilla, pour over crust. Toss
apples with combined sugar and cinnamon. Spoon apple mixture over
cream cheese layer; sprinkle with pecans. Bake at 350 degrees F.,
1 hour and 10 minutes. Loosen cake from rim of pan; cool before
removing rim of pan. Chill.

VARIATION:

Add 1/2 cup finely chopped pecans with crumbs for crust. Continue
as directed.

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