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Banana Nut Cheesecake

1 cup chocolate wafer crumbs
1/4 cup butter, melted

16 oz cream cheese
1/2 cup sugar
1/2 cup banana, mashed
2 eggs
1/4 cup walnuts, chopped

1/3 cup milk chocolate pieces
1 tablespoon butter
2 ts cold water

Combine crumbs and butter; press onto bottom of 9-inch springform
pan. Bake at 350F. 10 minutes.

Combine cream cheese, sugar and banana, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Stir in walnuts; pour over crust. Bake
at 350F. 40 minutes. Loosen cake from rim of pan; cool before
removing rim of pan.

Melt chocolate pieces and butter with water over low heat, stirring
until smooth. Drizzle over cheesecake. Chill.

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