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Print this Recipe    Black Swan

White Chocolate Cheesecake

8" Oreo cookie pie crust
10 1/2 oz white chocolate
12 oz cream cheese
2 1/2 oz butter
2 1/2 oz sugar
1 t vanilla extract

In a mixer, cream together butter and sugar for approximately 2
minutes. Add cream cheese and vanilla and continue creaming for
approximately 10 minutes.

While creaming, set up a double boiler and slowly temper chocolate
to melt. When completely melted, add into cream cheese mixture and
mix until incorporated. Pour the mixture into the pie shell and
smooth out top. Place in the refrigerator for at least 2 hours or
until set. Cut into eighths and serve with your favorite fruit
sauce.

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