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Black Forest Cheesecake
16 servings

1 c Quaker Oats (Quick or Old Fashioned, uncooked)
1 c Quaker 100% Natural Cereal, crushed to 3/4 c
1/3 c margarine or butter, melted
1/4 c firmly packed brown sugar
two 8 oz pkg cream cheese, softened
2/3 c granulated sugar
1 ts vanilla
2 eggs
1 c (6 oz) Nestle Toll House Semi-Sweet Chocolate Morsels, melted
1/4 c whipping cream
21 oz can cherry pie filling

Heat oven to 350F. Grease 9" springform pan. Combine first four
ingredients. Press onto bottom and sides of pan. Bake 15 min.
Cool. Beat cream cheese, granulated sugar and vanilla at med speed
of electric mixer until fluffy. Add eggs, one at a time, beating
well after each. Stir in chocolate and cream. Pour into crust.
Bake 1 hour or until center is almost set. Cool completely, remove
rim. Chill. Spread pie filling over top. Serve with whipped
cream, if desired.

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