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Print this Recipe    Blueberry 06

Blueberry Swirl Cheesecake

16 ounces cream cheese, softened
1/2 cup sugar
1/4 teaspoon vanilla extract
2 eggs
1 graham cracker pie crust, 9 inch
21 ounces blueberry pie filling, divided

In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
Add eggs, beating just until combined. Pour into crust.

Drop 1/2 cup pie filling by heaping teaspoonfuls onto the cream
cheese mixture. Cut through with a knife to swirl the pie filling.

Bake at 350 degrees for 35-40 minutes or until center is almost
set. Cool on wire rack. Chill for 2 hours. top with remaining
blueberry filling.

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