Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Cheesecake >> Cappuccino 01

Print this Recipe    Cappuccino 01

Cappuccino Cheesecake

1 1/2 cups finely chopped nuts
2 Tbsp sugar
3 Tbsp butter, melted

2 pkgs. (8-ounce) cream cheese, softened
1 cup sugar
3 Tbsp. flour
4 eggs
1 cup sour cream
1 Tbsp. instant espresso or coffee
1/4 tsp. cinnamon
1/4 cup boiling water

Heat oven to 325 F.

Dissolve instant coffee with cinnamon in water. Set aside to cool.

Mix nuts, sugar, and butter and press onto bottom of a 9-inch
springform pan. Bake for 10 minutes, remove, and set aside.

Increase oven to 450 F.

Beat cream cheese, sugar and flour at medium speed until well
blended. Add eggs one at a time, mixing well after each addition.
Blend in sour cream.

Gradually add cooled coffee mixture to cream cheese mixture, mixing
well until blended. Pour over crust.

Bake for 10 minutes and then reduce over temperature to 250 F.
Continue baking for 1 hour. Turn off oven and let cake cool inside
for 1 hour. Remove and cool completely. Refrigerate at least 3
hours.

Garnish with whipped cream and chocolate covered espresso beans.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.