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LOCATION: Recipes >> Desserts Cheesecake >> Caramel Apple 01

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Caramel-Apple Cheesecake

1/3 cup butter
1/3 cup sugar
1 egg
1 1/3 cup flour

2 8-ounce packages cream cheese, softened
2/3 cup suagr, divided
2 tbsp. flour
3 eggs
1/2 cup sour cream
1 cup chopped peeled apples
3/4 tsp. ground cinnamon
1/2 cup caramel ice cream topping, divided
1/4 cup chopped pecans

Heat oven to 450 F.

Beat butter and sugar at medium until light and fluffy. Blend in
egg. Add flour and mix well. Spread dough onto bottom and sides
of a 9-inch springform pan. Bake 10 minutes.

Reduce oven to 350 F.

Beat cream cheese, 1/3 cup sugar, and flour til well blended. Add
eggs, on at a time, mixing well after each addition. Blend in the
sour cream.

Toss apple in remaining sugar and cinnamon. Stir into cream cheese
mixture. Pour over crust. Swirl 1/4 cup caramel topping into
cream cheese mixture.

Bake 45 minutes. Turn off oven and let cool in oven for 1 hour.
Loosen cake from rim of pan and chill for 4 hours or over night.

Top with remaining caramel topping and pecans.


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