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LOCATION: Recipes >> Desserts Cheesecake >> Caramel Apple 02

Print this Recipe    Caramel Apple 02

Baked Cheesecake with Caramelised Apples

2 cups finely crushed wine biscuits (approx. 1 packet)
melted butter

3 eggs
250g cottage cheese
250g cream cheese
300ml cream
2 Tbs cornflour
125g sugar
rind and juice of 1 lemon

2 large apples, sliced
1 Tbs butter
1 Tbs sugar

Combine crumbs and enough melted butter to bind.

Place eggs, cheeses, cream, cornflour, sugar and lemon juice into
a blender or food processor and blend thoroughly.

To caramelise the apples, heat butter and saute the apples. When
they begin to turn golden, sprinkle on the sugar and cook a further
3 minutes.

Press the crumb mixture into a flan or cake tin. Arrange the apples
over the base and pour the cheesecake mix over the top. Bake at
150 C about 1 hour. The cheesecake can be made 2 days in advance.

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