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LOCATION: Recipes >> Desserts Cheesecake >> Caramel Apple 03

Print this Recipe    Caramel Apple 03

Apple-of-Your-Eye Cheesecake
Serving Size : 12

1 cup graham cracker crumbs
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup butter, melted
2 tablespoons finely chopped pecans

24 ounces cream cheese, softened
3/4 cup sugar
3 eggs
3/4 teaspoon vanilla extract

2 1/2 cups chopped peeled apples
1 tablespoon lemon juice
1/4 cup sugar
1/2 teaspoon ground cinnamon
6 tablespoons caramel ice cream topping, divided
sweetened whipped cream
2 tablespoons chopped pecans

Combine the first five ingredients; press onto the bottom of a
lightly greased 9" springform pan. Bake at 350 degrees for 10
minutes; cool.

In mixing bowl, beat cream cheese and sugar until smooth. Add eggs;
beat on low just until combined. Stir in vanilla. Pour over crust.
Toss apples with lemon juice, sugar and cinnamon; spoon over filling.
Bake for 55-60 minutes or until center is almost set. Cool on wire
rack for 10 minutes. Carefully run a knife around edge of pan to
loosen. Drizzle with 4 tablespoons caramel topping. Cool 1 hour.
Chill overnight.

Remove sides of pan. Just before serving, garnish with whipped
cream. Drizzle remaining caramel; sprinkle with pecans. Store in
refrigerator.

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