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Cheesecake

2.5 lbs cream cheese at room temp
1 3/4 granulated sugar
3 Tbs. all-purpose flour
Zest of 1 lemon
Zest of 1 orange
1/4 reaspoon vanilla extract
5 eggs
2 additional egg yokes
1/4 cup whipping cream

Smear 9-inch springform pan generously with butter and pat with
graham cracker crumbs.

Heat oven to 500 degrees. Prepare springform pan. With and electric
beater, mix the cheese, sugar, flour, orange and lemon zests and
vanilla until smooth. Add the eggs and yokes, beating in one at a
time, and finally the cream.

Pour the mixture into the prepared springform pan and bake for 10
minutes or until the top of the cake turns golden brown. Reduce
oven temperature to 200-225 and bake for one hour longer.

Remove cake from oven and cool on a rack until it reaches room
temperature. Then release the sides of the pan. Do not remove the
bottom of the pan. Place cake on a platter. Top with fruit or
glaze, if desired, and serve.

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