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Cheesecake

3/4 cup fine graham cracker crumbs
2 Tbsp butter
1 cup + 5 Tbsp sugar
1 1/2 lb. cream cheese
3 eggs
2 tsp. vanilla
2 cup sour cream

Have butter, cheese and eggs at room temp. Mix crumbs, butter and
2 Tbsp sugar. Blend well. Press on bottom of 9" springform pan.
Cream cheese well. Slowly beat in 1 cup sugar. Then add eggs, one
at a time, beating well after each addition. Add 1 tsp. vanilla.
Pour into prepared pan.

Bake 350 for 20 minutes or until set (I find it takes a little
longer than this, however, don't let it get too firm in the center
or the sides will be too dry).

Remove from oven and increase heat to 500. Mix sour cream, 3 Tbsp
sugar and 1 tsp. vanilla. Spread on cake. Return to oven and bake
5 min. Cool, then chill.

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1 of 2 people found the following review helpful:
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Superb!, December 13, 2005 - 10:53 PM
Reviewer: Tammy W. from Mesa, AZ
I absolutely love this 2 layer cheesecake. In my opinion, the sour cream addition to cheesecake has a much better taste result when it's given it's own sweetened layer than when it's mixed in with the whole cheesecake.

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