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Cheesecake

1 pound ricotta cheese
1 pound sour cream
1 pound cream cheese
1 1/2 cups sugar
4 ounces melted butter
3 jumbo eggs
3 tbsp flour
3 tbsp cornstarch
4 1/2 tsp vanilla
4 1/2 tsp fresh lemon juice

Place ingredients in order into a large mixing bowl. Beat with
electric mixer 10 minutes - mixture should be smooth and liquid.
Grease and lightly flour a 13 x 9 inch pan. Bake at 350F for 1
hour. Turn off heat and leave cake in over 1 more hour. Refrigerate
for storage.

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