Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Cheesecake >> Cheesecake 09

Print this Recipe    Cheesecake 09

Cheesecake

For two 9 inch pies: | For two 10 inch pies:
----------------------------------|-------------------------------
Two 9 inch pyrex pie plates | Two 10 inch pyrex pie plates
Three 8 oz. pkgs. cream cheese* | Four 8 oz. pkgs. cream cheese*
4 eggs | 6 eggs
1/8 tsp. salt | 1/4 tsp. salt
1 3/4 cups sugar | 2 cups sugar
3 tsp. vanilla extract | 3 1/2 tsp. vanilla extract
2 cups sour cream | 2 cups sour cream

If using neufchetel cheese, add an extra egg and increase
the total baking time to 45 minutes, then test for doneness.

3 cups graham cracker crumbs
2 cubes melted butter
5 1/2 OZ. ground blanched almonds

Preheat oven to 350 degrees.

Combine the crust ingredients, spray both glass pyrex pie plates
with non-stick coating of your choice. Evenly divide the mixture
between the two plates. Pat in with high sides. Chill at least
one hour.

Have all ingredients at room temperature. Let the unwrapped cream
cheese soften in the bowl you're going to mix in. Cream the cheese
with an electric mixer. Add the sugar a bit at a time, then add
salt. Scrape down the beaters and the sides of the bowl. beat
until fluffy; add eggs one at a time. Beat well. Add vanilla and
blend well. Add sour cream and blend well. Don't overdo at this
point.

Divide this mixture evenly into the two prepared pie plates. After
the mixture has been poured, run your thumb around the inner pie
plate outer crust edge to force some of the crust crumbs onto the
filling.

Bake both cheese cakes in the aformentioned pre-heated oven at 350
degrees for 30 minutes. Check for doneness when the 30 minutes
are up. If the cheesecakes jiggle like set jello, and if they have
started to rise on the sides, take out and cool. If not, bake an
additional 10 minutes. After cooling, chill for at least 6 hours
before serving.

Top each pie with a can of pie filling (cherry, etc.).

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.