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Basic Cheesecake

1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons butter or margerine, melted

4 8-ounce packages cream cheese, softened
1 cup sugar
3 tablespoons flour
4 eggs
1 cup sour cream
1 tablespoon vanilla

Heat oven to 350F.

Mix crumbs, 3 tbsp. sugar, and butter. Press onto bottom of 9-inch
springform pan. Bake 10 minutes.

Beat cream cheese, sugar, and flour at medium speed with mixer
until well blended. Add eggs, one at a time, mixing well after
each addition.

Blend in sour cream and vanilla. Pour over prepared crust. Bake
1 hour and 10 minutes.

Turn off oven and prop door open and let cheesecake sit in oven
until oven has cooled. Lossen cake from rim of pan. Can be topped
with fruits or whipped cream as desired. (I think it tastes best
when refrigerated over night.)

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