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Cheesecake
Yield: 12 Servings

4 lg eggs
3 tb flour
1 1/2 c sugar
3 tb cornstarch
2 lb cream cheese, softened - 4 8oz. packages
2 ts vanilla
1/2 c butter - 1 stick softened
1 pt sour cream
Fruit topping optional

Beat eggs in large bowl. Blend in sugar, flour and cornstarch. Add
remaining ingredients blending well after each addition. Blend
until smooth. Pour into 9 inch springform pan. Pan will be very
full.Bake for 1 hour at 325F. Turn oven off and leave cake to cool
with oven door open for another hour. Remove and refrigerate.

Note: This recipe does not call for a crust. I usually use a basic
graham cracker or chocolate cookie with butter crust. I have used
a 10in pan for this cake as well. This is a very tall cake you can
use more or less sugar to your taste. Decorate with fruit, chocolate
whatever you want!

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4 of 6 people found the following review helpful:
Taste: Ease of Prep: Appearance:
very good, June 8, 2005 - 01:21 PM
Reviewer: Renea from Grundy,Va
I just made this for my husband last night and it was fantastic, I don't know if my oven runs hot but when I baked it for the whole hour the sides got a little dry. Next time I won't leave it in so long but overall I was very happy.

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