Recipe Cottage


LOCATION: Recipes >> Desserts Cheesecake >> Cheesecake 15

Print this Recipe    Cheesecake 15

Yield: 12 Servings

4 lg eggs
3 tb flour
1 1/2 c sugar
3 tb cornstarch
2 lb cream cheese, softened - 4 8oz. packages
2 ts vanilla
1/2 c butter - 1 stick softened
1 pt sour cream
Fruit topping optional

Beat eggs in large bowl. Blend in sugar, flour and cornstarch. Add
remaining ingredients blending well after each addition. Blend
until smooth. Pour into 9 inch springform pan. Pan will be very
full.Bake for 1 hour at 325F. Turn oven off and leave cake to cool
with oven door open for another hour. Remove and refrigerate.

Note: This recipe does not call for a crust. I usually use a basic
graham cracker or chocolate cookie with butter crust. I have used
a 10in pan for this cake as well. This is a very tall cake you can
use more or less sugar to your taste. Decorate with fruit, chocolate
whatever you want!


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.

4 of 6 people found the following review helpful:
Taste: Ease of Prep: Appearance:
very good, June 8, 2005 - 01:21 PM
Reviewer: Renea from Grundy,Va
I just made this for my husband last night and it was fantastic, I don't know if my oven runs hot but when I baked it for the whole hour the sides got a little dry. Next time I won't leave it in so long but overall I was very happy.

Was this review helpful to you?  Yes  No

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.