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Print this Recipe    Cheesecake 16

Northwest Cheesecake Supreme
Yield: 10 Servings

1 cup graham cracker crumbs
3 Tbsp sugar
3 Tbsp margarine, melted
32 oz cream cheese, softened
1 cup sugar
3 Tbsp unbleached all-purpose flour
4 large eggs
1 cup sour cream
1 Tbsp vanilla
21 oz (1 can) cherry pie filling

Combine crumbs, sugar and margarine, press onto bottom of 9-inch
spring form pan. Bake at 325 degrees F., 10 minutes. Combine cream
cheese, sugar and flour, mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in sour cream and vanilla; pour over crust. Bake
at 450 degrees F., 10 minutes. Reduce temperature to 250 degrees
F.; continue baking for 1 hour. Loosen cake from rim of pan; cool
before removing rim of pan. Chill. Top with pie filling just before
serving.

VARIATION: Substitute 1 1/2 cups finely chopped nuts and 2 Tbsp
sugar for graham cracker crumbs and sugar.

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