LOCATION: Recipes >> Desserts Cheesecake >> Cheesecake 20
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Cheesecake 20
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Defunct Dept Store Heavenly No-Bake Cheesecake
2-1/2 cups finely crushed graham crackers
1/3 cup sugar
1/4 cup melted margarine
1 tsp. cinnamon
1/2 cup finely chopped nuts
2 pkgs. instant vanilla pudding mix (3-3/4-oz. each)
3 cups cold milk
1 tsp. almond extract
1 envelope Knox unflavored gelatin
1/4 cup cold water
1 lb. cream cheese, softened
1 pint Cool Whip
1/3 cup powdered sugar
1 tsp. almond or vanilla extract
Combine first 5 ingredients for crust; reserve 1 cup; set aside.
Press remaining into bottom and up sides of pan. Bake at 400 F.
for 5 minutes. Cool.
Blend pudding and milk until thick; add almond extract. Sprinkle
Knox gelatin over cold water to soften; set in hot water until
clear and then beat into pudding. Add with cream cheese; beat well.
Blend in Cool Whip, powdered sugar and vanilla; pour into crust.
Chill 12 hours.
Serves 10-12
Note: I use a 9x13" baking pan sometimes.
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Cheesecake 20, December 11, 2004 - 08:13 PM
Reviewer: Anonymous from Cordell, OK
Almost cream cheese in this. Texture and taste says counterfeit. Taste is ok unless you are really expecting cheesecake taste.
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