Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Cheesecake >> Cheesecake 24

Print this Recipe    Cheesecake 24

Sun-sational Cheesecake
Yield: 10 Servings

1 cup graham Cracker Crumbs
3 Tbsp sugar
3 Tbsp margarine, melted
24 oz cream cheese, softened
1 cup sugar
3 Tbsp unbleached all-purpose Flour
2 Tbsp lemon juice
1 Tbsp grated lemon peel
1/2 tsp vanilla
4 large eggs (1 separated)
3/4 cup sugar
2 Tbspcornstarch
1/2 cup water
1/4 cup lemon juice

Combine crumbs, sugar and margarine, press onto bottom of 9-inch
springform pan. Bake at 325 degrees F., 10 minutes. Combine cream
cheese, sugar, flour, juice, peel and vanilla, mixing at medium
speed on electric mixer until well blended. Add three eggs, one
at a time, mixing well after each addition. Beat in remaining egg
white, reserve yolk for glaze. Pour over crust.

Bake at 325F, 10 minutes. Reduce oven temperature to 250 degrees
F.; continue baking 30 minutes. Loosen cake from rim of pan; cool
before removing rim of pan. Combine sugar and cornstarch in saucepan;
stir in water and juice. Cook, stirring constantly, until clear
and thickened. Add small amount of hot mixture to slightly beaten
egg yolk. Return to hot mixture, cook 3 minutes stirring constantly.
Cool slightly. Spoon over cheesecake, chill.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.