Recipe Cottage


LOCATION: Recipes >> Desserts Cheesecake >> Cheesecake 26

Print this Recipe    Cheesecake 26


11 graham crackers, ground fine in a food processor (about 1 1/2 cups)
1/3 cup (5 1/3 tablespoons) unsalted butter, softened
1/3 cup sugar
1/8 teaspoon salt

3 8-ounce packages cream cheese, softened
4 large eggs, beaten lightly
1 teaspoon vanilla
1 cup sugar

16 oz sour cream
1 tablespoon sugar
1 teaspoon vanilla

Fresh strawberries for garnish

Preheat oven to 350 degrees.

In a bowl stir together crumbs, butter, sugar, and salt. Sprinkle
half of crumb mixture onto bottom of a buttered 9 1/2-inch springform
pan near rim, pressing evenly about 1 1/4 inches up side. Sprinkle
remaining crumb mixture onto bottom and press evenly over bottom,
joining edge.

In a bowl with an electric mixer beat cream cheese until fluffy
and add eggs a little at a time, beating on low speed until just
combined. Beat in vanilla and sugar, beating on low speed until
just combined.

Pour filling into crust and bake in middle of oven 45 minutes.
Transfer cake in pan to a rack, and let stand 5 minutes. (Cake will
not be set in center but will set as it cools.) Leave oven on.

In a bowl stir together sour cream, sugar and vanilla.

Drop spoonfuls of topping around edge of cake and spread gently
over center, smoothing evenly. Bake cake 10 minutes more. Transfer
cake in pan to rack and cool completely. Chill cake, covered,

Remove side of pan and transfer cake to a plate. Let cheesecake
stand at room temperature 30 minutes and serve with fresh strawberries.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.