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Chocolate Amaretto Cheesecake

6 chocolate wafers, crushed
1 8 oz package light cream cheese
1 cup sugar
1 cup 1% low fat cottage cheese
1/3 cup unsweetened cocoa
1/4 cup flour
1/4 cup amaretto (brandy, creme de menthe, or kahlua may also be used)
1 tsp vanilla
1/4 tsp salt
1 egg
2 Tbs chocolate mini-morsels

Sprinkle chocolate wafer crumbs in bottom of a 7 inch springform
pan. Set aside. Position knife blade in food processor bowl; add
cream cheese and next seven ingredients, processing until smooth.
Add egg and process until just blended. Fold in chocolate morsels.

Slowly pour mixture over crumbs in pan. Bake at 300 degrees for
65-70 minutes, or until cheesecake is set. If using an 8 inch pan,
bake only 45-50 minutes. Let cool in pan on wire rack. Cover and
chill at least 8 hours. Yield: 12 servings (about 200 calories,
7.9 grams of fat)

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