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Cappuccino Chocolate Cheesecake
Serving Size: 16

1 1/4 cups chocolate wafers, crushed
1/8 teaspoon cinnamon
1 package light cream cheese (8 oz)
1 cup sugar
1 cup unsweetened cocoa powder
1 teaspoon cocoa powder for garnish
2 1/2 cups sour cream
2 eggs
2 tablespoons coffee liqueur
1 teaspoon vanilla

Preheat oven to 350 F. Stir together wafer crumbs and cinnamon.
Pat into bottom of 9-inch spring form pan. Beat cream cheese until
light and fluffy. Beat in sugar and cocoa powder. Beat in egg.
Stir in 2 cups sour cream, coffee liqueur and vanilla. Turn into
prepared pan. Bake for 30 minutes or until set. Spread remaining
sour cream evenly over top. Return to oven 1 minute to glaze top.
Cool to room temperature, then chill thoroughly, covered. Remove
from spring form pan. Just before serving, dust top with cocoa
powder.

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