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Chocolate Raspberry Marble Cheesecake

1 1/2 cups chocolate wafer crumbs
1/3 cups finely chopped almonds
3 Tbsp sugar
1/4 cup butter melted

1 1/2 lbs cream cheese softened
1 cup sugar
3 eggs
1/2 cup raspberry chipits
2 Tbsp butter

1/2 cup raspberry chipits
1 Tbsp butter

Combine all crust ingredients. Mix well. Press firmly on bottom
and up 1 inch of a 10 inch springform pan. Chill.

Preheat oven to 300 F. Beat cheese till smooth. Gradually add sugar.
Add eggs, one at time, until smooth and creamy. Spread of the
mixture over the crust. Melt chipits and butter till smooth. Stir
into remaining mixture. Gently spoon chocolate over top. Swirl
mixture together by pulling knife through in wide curves, being
careful not to touch the crust. Bake for 1 hour. Turn off oven and
leave cheesecake inside for 1 hour longer. Remove & chill overnight.

Melt chipits and butter together till smooth. Spread over cheesecake.
Score glaze (chocolate tends to break a bit). Chill to set glaze.
Excellent for freezing.

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